{"id":238308,"date":"2026-10-27T12:44:35","date_gmt":"2026-10-27T11:44:35","guid":{"rendered":"https:\/\/lysefjorden365.com\/?post_type=i_naerheten&p=238308"},"modified":"2026-10-27T12:48:34","modified_gmt":"2026-10-27T11:48:34","slug":"dalen-lefsebakeri","status":"publish","type":"i_naerheten","link":"https:\/\/lysefjorden365.com\/de\/pys\/dalen-lefsebakeri\/","title":{"rendered":"Dalen Lefsebakeri"},"content":{"rendered":"
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Zur\u00fcck<\/a><\/div>\n\n

Dalen Lefsebakeri<\/h1><\/div><\/div>\n\n
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Entdecken Sie den authentischen Geschmack Norwegens in der Dalen Lefsebakeri, einer charmanten, familiengef\u00fchrten B\u00e4ckerei auf dem Land nahe J\u00f8rpeland. Spezialisiert auf traditionelle norwegische Lefse und andere hausgemachte Backwaren, bietet dieses versteckte Juwel einen k\u00f6stlichen Einblick in die lokale Esskultur, die seit Generationen weitergegeben wird.<\/span><\/p>\n<\/div><\/div>\n\n

\"Kokken<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Um<\/h2>\n

Eingebettet zwischen Bergen und Seen im malerischen Dalen-Tal, nur 10 Autominuten von J\u00f8rpeland entfernt, ist Dalen Lefsebakeri ein wunderbarer Zwischenstopp f\u00fcr alle, die sich f\u00fcr authentische norwegische Aromen und lokales Handwerk interessieren.<\/span><\/p>\n

Die Geschichte der B\u00e4ckerei begann 1997, als drei Generationen von Frauen nach traditionellen Familienrezepten Lefse backten. Heute f\u00fchrt Inhaberin Laila Ravndal diese Tradition fort und bietet eine k\u00f6stliche Auswahl an handgemachten Backwaren, darunter weiche Lefse mit s\u00fc\u00dfer Buttercremef\u00fcllung, traditionellen Saupskolt, Nordlandslefse, Kartoffelpuffer und andere regionale Spezialit\u00e4ten.<\/span><\/p>\n

Besucher sind herzlich eingeladen, die kleine Selbstbedienungsb\u00e4ckerei zu erkunden, wo neben frisch gebackenen und gefrorenen Leckereien auch eine Auswahl an Produkten anderer regionaler Erzeuger angeboten wird. Holen Sie sich etwas K\u00f6stliches f\u00fcr Ihre n\u00e4chste Wanderung, genie\u00dfen Sie einen Hauch norwegischer Tradition oder nehmen Sie ein besonderes essbares Souvenir mit nach Hause.<\/span><\/p>\n

F\u00fcr ein praxisorientierteres Erlebnis bietet Dalen Lefsebakeri au\u00dferdem Folgendes an: <\/span>Traditionelle Kurse zur Herstellung von Bl\u00e4ttern<\/span><\/strong>. Lernen Sie, wie man diese beliebte norwegische Spezialit\u00e4t nach traditionellen Methoden ausrollt, backt und zubereitet. <\/span>Backen wie ein Einheimischer<\/span><\/em> Das Erlebnis wird auf Englisch und Norwegisch angeboten und ist somit ein unvergessliches Erlebnis f\u00fcr internationale Besucher.<\/span><\/p>\n

Umgeben von wundersch\u00f6nem Wandergel\u00e4nde in der N\u00e4he von Liarvatnet und Heiahorn ist Dalen Lefsebakeri eine hervorragende Erg\u00e4nzung f\u00fcr einen Tag, an dem man die Natur und Kultur der Lysefjord-Region erkundet.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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Praktische Informationen<\/h2>\n

Produkte:<\/span><\/strong> Traditionelle Lefse, Saupskolt, Nordlandslefse, Kartoffelpuffer, hausgemachtes Geb\u00e4ck und regionale Lebensmittel<\/span><\/p>\n

Gesch\u00e4ft:<\/span><\/strong> Selbstbedienung, Zahlung per Karte oder Vipps<\/span><\/p>\n

Backkurse:<\/span><\/strong> Verf\u00fcgbar nach Voranmeldung, inklusive englischsprachiger Erlebnisse<\/span><\/p>\n

\u00d6ffnungszeiten:<\/span><\/strong> Die aktuellen \u00d6ffnungszeiten finden Sie auf der Website der B\u00e4ckerei. Frisch gebackene Waren sind in der Regel sonntags erh\u00e4ltlich.<\/span><\/p>\n

Anreise:<\/span><\/strong> Etwa 10 Autominuten von J\u00f8rpeland entfernt<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Kontaktinformationen<\/h2>\n

dalenlefsebakeri2@gmail.com<\/span><\/a><\/p>\n

(+47) 973 29 558<\/strong><\/p>\n

\u00a0<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Hier buchen<\/a><\/div>\n<\/div>\n\n
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Website besuchen<\/a><\/div>\n<\/div>\n\n
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Auf Karte anzeigen<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"featured_media":238309,"template":"","naerheten_kategorier":[118],"class_list":["post-238308","i_naerheten","type-i_naerheten","status-publish","has-post-thumbnail","hentry","naerheten_kategorier-food-and-beverage"],"yoast_head":"\nDalen Lefsebakeri - Lysefjorden 365<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lysefjorden365.com\/de\/pys\/dalen-lefsebakeri\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalen Lefsebakeri - Lysefjorden 365\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lysefjorden365.com\/de\/pys\/dalen-lefsebakeri\/\" \/>\n<meta property=\"og:site_name\" content=\"Lysefjorden 365\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Lysefjorden365\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-27T11:48:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lysefjorden365.com\/wp-content\/uploads\/2026\/10\/Dalen-Lefsebakeri.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"821\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lysefjorden365.com\\\/pys\\\/dalen-lefsebakeri\\\/\",\"url\":\"https:\\\/\\\/lysefjorden365.com\\\/pys\\\/dalen-lefsebakeri\\\/\",\"name\":\"Dalen Lefsebakeri - 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